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Ubod sa Tahure
Ubod sa Tahure | foodholidays.ph


Ubod sa Tahure


Have you tried eating a dish with a block of ubod?


Chef Arens Ranola brings to the fore a Lucban-inspired dish served in a typical household. His rendition brings together tahure (fermented tofu), peanuts, and coconut milk in a beautiful paste that bathes a tower of coconut pith. Spring onions and tomato slices served as pop colors and flavors.


Embark on a culinary adventure with friends and try this heirloom dish at Pepet!


How to make Tahure? (Video)


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