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Having been under the colony of Spain, followed by America, this celebratory dish (Hardinera) may be a hybrid of embotido and meatloaf. It is served in an oval-shaped llanera with colorful toppings of hot dogs, carrots, and bell pepper to resemble a garden. Hence, the name.


Traditionally enjoyed during fiestas and special occasions, local restaurants are now serving this all year-round.


Make sure to include this in your Quezon’s food bucket list


Hardinera Quezon (Video)

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