On
Utak Utak

Tausug dishes deserve the spotlight for their rich diversity of flavors. Utak utak is a spiced fish cake made of shredded tuna meat mixed with spices and grated coconut meat. Ingredients are shaped either by hand or by using banana leaves, then coated in a flour-egg-water combination for frying.


Each bite is a delicious discovery!


Utak Utak Recipe

You may want to read:

  • Tuna Kinilaw