Kinulob na Itik
Did you know that Victoria, Laguna, is the duck-raising capital of the Philippines?
That makes itik or duck a common fare! A celebrated rendition is the “kinulob na itik.” The term “kinulob” refers to an ancient method of preserving meat by adding salt and sealing it tightly in a clay pot.
In these modern times, the “kinulob” has evolved, and one of the many renditions is the twice-cooked native mallard. It starts by braising the uncut duck in pineapple juice, soy sauce, and spices. Followed by deep-frying until it reaches a glazed amber skin.
Try this luxurious dish in Laguna.
How to cook kinulob na itik? (Video)
You may want to read:
- Kulawong Talong
- Tinaktak na Longganisa
- Patu
Bigwas
Bigwas blog about Criminal law and Procedure, Criminology and Crimes, Philippine Banking and Finance, Insurance and Investment.