Baduya nga Tahong
On travel

Baduya nga Tahong
Jiabong is the center of tahong farming in Samar.
One of the many ways of enjoying freshly caught mussels is to make them into a baduya, known as local fritters or fried cakes. Chop them into small pieces and mix it in a batter of flour, water, salt, pepper, sebolleno (spring onions), and eggs.
These precious morsels of the Panaghoyan River are often enjoyed as sumsuman (appetizer) or as a side dish.
Visit early in the morning, take a boat ride, and observe the way of life of paragtahong (magtatahong). Have fun!
Baduya nga tahong (Video)
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