Syunug Lahing
On travel
Syunug Lahing
Syunug (burnt) lahing (coconut) mixed with pamapa (ingredient) of fresh spices render sensational flavors and character to traditional Yakan dishes like tiyulah itum (braised beef) and junay, a food-to-go often paired with hard-boiled eggs.
Explore the diversity of our culinary cultures in the Zamboanga Peninsula.
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