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At first glance, it resembles a Mexican tamale. Biyaki is a Bangbang Sug (Tausug pastry) made of steamed corn, grated coconut meat, rice flour, and sugar. The sweet treat pairs well with kahawa sug (Sulu coffee).

Try a spread of traditional Tausug dishes at Dennis Coffee Garden in Zamboanga City!


You may want to read:

  • Palitera
  • Daral
  • Tausug Pastil