Samarnon Humba
There is a theory that the etymology of humba may have been derived from a Hokkien term where “Hong” refers to the red-braising technique that yields a reddish-brown hue, while “Ba” means meat.
In the absence of refrigeration back then, pork belly was the choice cut to render more fat, serving as natural preservatives while making the flavors potent.
It is beautifully braised with soy sauce, vinegar, kalamay, garlic, bay leaves, and peanuts. Every spoonful gives a punch of something salty, sour, and sweet. The skin is notched crisscross, reminiscent of a Christmas ham.
Want to learn how to make this? Gather friends and embark on a cooking tour in Samar. Tag them below!
Samar Humba (Video)
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- Samar Latik
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Bigwas
Bigwas blog about Criminal law and Procedure, Criminology and Crimes, Philippine Banking and Finance, Insurance and Investment.