Suklati
It’s National Hot Chocolate Day! Kapampángans’ own traditional hot chocolate is a popular Christmas-time beverage prepared by mixing pure cacao with a traditional whisk!
SUKLATI • (sook-LAH-ti)
chocolate
Tagálog (Filipino): tsokoláte
Etymology
From Spanish chocolate, from Classical Nahuatl chocolātl
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- Suklating Batirul
Bigwas
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