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What are your favorite tilapia dishes?


Quezon Province has a special dish cooked twice by grilling the fish, then simmering it in coconut milk and spices, topped with pechay or mustasa. Imagine turning your tilapia into something creamy and smoked. The flavors are phenomenal!


Try this delicious discovery in Kamayan Sa Palaisdaan in Tayabas


Sinugno (Video)

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