Adobo sa Kamatis
On Food
Adobo sa Kamatis
Adobo has many variations in different provinces of the Philippines. What is the common denominator? The acidity.
Owners of Sulyap Gallery café offer their inter-generational dish that uses kamatis: rendering a subtle punch of tartness and sweetness—cooked the traditional way on a fire brick stove.
Be in awe of dining in an ancestral house serving heirloom dishes of San Pablo, Laguna.
It’s time to take a culinary road trip with loved ones!
Adobong Kamatis (Video)
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