Palaman sa Pandesal
On Lifestyle
Palaman sa Pandesal
Pandesal is the most popular local bread in the Philippines. It is a local Spanish-Filipino version of the French baguette baked directly on the floor of a wood-fired oven (a pugon).
What is your favorite palaman sa pandesal?
Pandesal Palaman Ideas
- Pandesal and butter,
- Pandesal and kesong puti,
- Pandesal and egg,
- Pandesal and sardines.
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